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The other name of suji is Semolina. Teer Suji is gotten from wheat, jawar, bajra, ragi, and different grains and is a coarse powder utilized for making different dishes such as halwa, bora, fuchka, etc. Teer Suji is fresh and free from impurity. It contains high proteins and a decent amount of gluten which also makes the food made by Teer suji tasty.