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Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.