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Ismail flour using state-of-the-art Swiss technology the product is produced by roller-milling the whole wheat grain and sieving off the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients with a protein level higher. It can be used to make bread, biscuits, pizza doughs, cake batter, etc. Teer Whole Wheat Atta is rich in fiber, vitamins, and minerals.