WHITE PEPPER (সাদা গোলমরিচ)
৳ 620.00 Per Kg
- Pure and fresh
- good quality.
- Premium quality product.
- Minimum order quantity: 25 kg.
Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.
White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
White pepper is most often used in white or light-coloured dishes and sauces so there won’t be any black flecks. And what does white pepper taste like? It is a little bit hot, a little bit winey and a great deal earthy. The key distinction between white and black pepper is white pepper’s earthiness.
White pepper is widely used in Indian, Asian and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream based gravies and curries. It is also commonly used in light coloured Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream based soups. White pepper pairs splendidly with another earthy spice, cumin.
Everysort of shipping should be provided by customer ownself.
Outside Chattogram people usally take by transport agencies.
NO ANY REFUND ISSUES ACCEPTED,
WHILE WE SEND PRODUCTS OUR TRAINED EMPLOYEES ALWAYS CHOOSE THE GOOD ONES TO SEND.
IF THE PRODUCT IS DAMAGE ON THE WAY, YOU CAN CLAIM IT FROM THE TRANSPORT.
Cancellation / Return / Exchange Policy
IF YOU MAKE A DEAL YOU HAVE TO TAKE THE PRODUCT, AFTER YOUR PAYMENT IS DONE WE CAN SEND YOUR PRODUCT WITHIN SORT TIME.
IF YOU CANCEL THE ORDER WE HAVE TO THINK ABOUT FOR YOUR NEXT ORDER.
AFTER SELLING NO ANY EXCHANGE, AS THIS ARE FOOD ITEMS.
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